Sunday afternoons in my house are about doing a bit of food preparation for the week ahead. So I thought it would be a great opportunity to try out this recipe I found during the week.
150g unsalted butter
125g brown sugar
3 tablespoons of golden syrup
75g seasame seeds
50g sunflower seeds
50g pumpkin seeds
200g porridge oats
- Cut the butter into squares and melt it with the maple syrup, lemon juice and sugar over a low heat until the sugar is dissolved.
5. Remove and let it cool (which will allow it to harden a bit so don’t panic if it’s still about soft after the bake) 😀 .
6. Melt some chocolate and spread over the flapjacks and leave to set. This step is completely optional and I do it on one side only so that I have a nice mixture of flapjacks.
8. Enjoy 🙂
This recipe is easy to make and once in a air tight container and stored in the fridge can last up to 3 days.
Served best with a nice cool glass of milk as a snack but is also very handy during the week for a little bit of energy while on the go.
Stay holistic 😀
P.S. Have a look at some other recipes that I have made here. 🙂